The product
Grasa Dorada
Not just another fat. Belgian method and Colombian tallow. Fryer and pan: more flavour. Also used in cosmetics.
Stability
Handles high frying temperatures. Lasts longer in the deep fryer or pan, with less breakdown.
More flavour
Brings more taste and flavour to fries, empanadas and meats. Highlights the product, without masking it.
100 % beef tallow
No additives. Clear, traceable raw material.
Available formats
What you can order
Blocks of refined beef tallow, ready for deep fryer or pan. Four formats to match your kitchen.
Ideal to test in your fryer before a larger order.
For restaurants or stalls with moderate volume.
The format most ordered by HORECA.
For chains, hotels and high frying turnover.
1 kg of tallow ≈ 1.1 L once melted (density ≈ 0.90 kg/L).
In the kitchen
Deep fryer and pan
Deep fryer: fries, empanadas and snacks. Pan: beef, chicken and meats.
Golden fries
In the deep fryer: Belgian-style fries, thick and crisp.
Empanadas and snacks
In the deep fryer: empanadas, nuggets and anything cooked by immersion.
Pan-seared meats
In the pan: beef, chicken and other meats — better flavour and browning.
Kitchen and cosmetics
Deep fryer, pan… and cosmetics too. A versatile tallow, from professional kitchens to natural care.